Chinese Food
Rice with egg
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It's finished in a hurry. It's eaten by my husband. It's delicious while eating. It seems that it's useless for me to make it so beautiful. Finally, it's a function - to be eaten. But cooking for the beloved is also a kind of happiness************
Cooking ingredients
Cooking Steps
Step1:Break the eggs and mix them into the egg liquid. Add a small amount of thickener powder (mung bean powder is better) and mix with water. Mix the mixtur
Step2:Heat the oil in the pan to 80%. Pour the mixture of egg liquid into the pan in the order of bottom to the edge of the pan. Turn off the heat. Rotate the pan. Evenly distribute the egg liquid. Turn on the small heat again. The egg liquid condenses into the egg skin. Gently peel off the egg skin (be careful. It will not look good if it is torn.)
Step3:Cut the green vegetables into small pieces. Cut the bacon or sausage. Put the oil in the pot. Pour the peas and green vegetables into the pot and stir fry them. Then add the rice. Add some salt and monosodium glutamate after the stir fry. You can also add various materials according to your own preference, such as the leg of fire, etc.
Step4:Spread the egg skin on the plate. Pour the fried rice into the plate with egg skin. Gently fold the egg skin to the middle. Turn the plate over and pour it into another plate. It's finished.
Step5:Open to eat.
Cooking tips:When you eat, you can peel the egg skin and smell it immediately. The key point of this dish is to make the egg skin. You must pay attention to the fire. The proportion of egg skin and Euryale powder is also very important. Try several times. I believe that you can make a perfect egg skin. There are skills in making delicious dishes.
