Cooking Steps

1. 

   Step1:Mix the milk and egg mixture well. Sprinkle sugar and salt on the opposite corners. Add the sifted high powder and milk powder (baking milk powder is not sifted). Sprinkle yeast on the middle of the flour surface. Press the dough key. 30 minutes in total. Add the small butter in the display for about 12 minutes.

2. 

   Step2:Knead until all butter is absorbed. The dough is smooth. Turn off the machine 5 minutes in advance. If you make toast, you can continue to knead for 5 minutes.

3. 

   Step3:Round the dough. Put it down at the end. Place it in the warm place. The dough is 23 times larger.

4. 

   Step4:After exhausting, knead well. Divide into 6 small dough of equal weight. Round.

5. 

   Step5:Two hair to 23 times the size. Brush the whole egg liquid.

6. 

   Step6:Preheat the oven at 130 ℃. Bake in the oven until the color is applied. Squeeze in the salad dressing. Sprinkle the meat floss and eat.