Chinese Food
Steamed chicken in original sauce
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Cooking ingredients
Cooking Steps
Step1:Clean the old hen ~ chop it into 4 pieces ~ ~ spread it on the bottom of the steamer ~ then put the ginger slices on i
Step2:Use a big towel around the side of the main pot below, and then put the steam pot on it. After 34 hours, put a little salt to freshen it
Cooking tips:1. Put more water in the main pot as much as possible ~ ~ because it's a trouble to add water in the middle ~ the steam pot is not easy to take, And the steam is very hot ~ 2. The whole process should be medium fire ~ ~ otherwise, the steam is not enough ~ ~ will cause too little soup 3. If you like to eat chicken ~ stew for 2 hours ~ if you like to drink soup ~ stew for more than 3 hours ~ ~ the longer the time ~ the more soup 4. Children's shoes who are afraid of fat suggest removing the skin of chicken ~ the stewed soup will be very clear, not too much oil ~ there are skills to make delicious dishes.
