Cooking Steps

1. 

   Step1:Put all ingredients except butter into the toaster. Knead until the surface is smooth, then add softened butte

2. 

   Step2:Continue to knead to the expansion stag

3. 

   Step3:Cover with wet towel. Basic fermentation 1.5 hour

4. 

   Step4:Fillings. Soften butter. Add sugar, salt and milk and mix well. Then add parsley and mix wel

5. 

   Step5:Divide the fermented dough into 6 equal parts. Round and relax for 20 minute

6. 

   Step6:Shape and grow 15 cm olive. Ferment for 40 minute

7. 

   Step7:Use a razor blade to cut the dough surface vertically. Relax for 15 minutes. Brush the surface with egg liquid. Squeeze the filling on the edge of the knife

8. 

   Step8:Preheat oven at 180 ℃ for about 20 minute