In some alleys in Beijing, there are lots of Dongdong, such as steamed bread with fat intestines. When you are greedy, you often have to wait in a long line to have a good meal. It is said that some people have been engaged in the business of cooking fat intestines for hundreds of years. They are all old brands. I always like the flavor of fat intestines. Because of the high cholesterol content in the fat intestines, I occasionally feel greedy at the festival......
Step1:Wash and cut into small pieces of ho
Step2:Cut the cooked fat intestines into slightly thicker piece
Step3:Loading for later us
Step4:Ingredient
Step5:Put in the oil, pepper and seasoning, stir fry the ginger, garlic and scallion in the fat intestines, add in the oil salt of Xinhe June fresh sauce, and then the fat intestines come out of the pot
Step6:Stir fry the peppers for about 3 minutes, then stir fry the fat intestine
Cooking tips:Fat intestines can't be overcooked. There are skills to make delicious dishes.