Chinese Food
Baby cabbage in cold sauce
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On New Year's day, I have too many greasy dishes. Today, I'd like to have a list of cold dishes. Let's take a holiday for my stomach and intestines.
Cooking ingredients
Cooking Steps
Step1:Wash and shred baby cabbag
Step2:Heat up the oil. Dry the red pepper and white sugar. Wait for the pepper to burst. When the white sugar melts, pour in the sauce made of soy sauce and vinegar
Step3:Pour in the baby dishes. Turn off the fire. Mix the sauce and baby dishes with the temperature of the pot. Dish and eat.
Cooking tips:There are skills in making delicious dishes.
