Chinese Food
Mashed potato with chicken liver
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Cooking ingredients
Cooking Steps
Step1:When cooking rice, dice the potatoes and put them in. When cooked, grind them into mud and scrape them ou
Step2:Soak the chicken liver in water for ten minutes, remove it from the bloodstream, dice it, then rinse it with water and steam it
Step3:A little dry or mixed with porridge. Haha baby loves i
Cooking tips:When the potatoes are ripe, you can scrape them out in half. If you can't finish eating, you can put it in the refrigerator. You can take out some porridge or noodles and mix them. You can also make a bowl of delicious rice.
