Fried beef with glutinous rice Galanz

glutinous rice:moderate amount Xiangmi:is 1 / 4 of glutinous rice cooked beef:moderate amount St. Mary's fruit / tomato:moderate amount butter:moderate amount salt:a few black pepper:moderate amount raw:a few ketchup:moderate amount ground black pepper now:moderate amount https://cp1.douguo.com/upload/caiku/b/8/6/yuan_b8876edce8199c6c7208d537cf76b156.jpg

Fried beef with glutinous rice Galanz

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Fried beef with glutinous rice Galanz

I'm very lucky to apply to the Galanz three-dimensional oven. It's really remarkable. It's small and big. First, I'll show you a unique function of top baking. It can be used as a Chinese style iron plate frying pan. It is very practical and can meet the daily basic needs of Chinese families.

Cooking Steps

  1. Step1:Mix the two kinds of rice into the rice cooker and wash them. Cook with 1 / 3 less water than usual. (you can also soak glutinous rice for 10 minutes in advance

  2. Step2:When we cook rice. We make sauces. We chop the virgin fruit. There is no tomato peeling procedure because of the virgin fruit.

  3. Step3:In the pot, pour the hot butter into the crushed fruit, medium or low heat, add a little pure water, put salt, soy sauce, tomato sauce and sugar in turn until it is thick.

  4. Step4:Finally, add black pepper and stir well. Turn off the heat and set aside.

  5. Step5:Take out the cooked glutinous rice. Prepare all the materials. And a heart-shaped mold.

  6. Step6:Pull the oven heat pipe under the top baking tray.

  7. Step7:Top the baking tray and wrap the tin paper.

  8. Step8:Frying top plate function. Temperature 150. Time 30 minutes. Preheat for 5 minutes.

  9. Step9:Hot butter on the baking tray. Spread evenly with a brush.

  10. Step10:Then put in the mold. Fill the cooked rice into the mold with a spoon. Press lightly and set the oven temperature to 180 degrees.

  11. Step11:After 10 minutes, the bottom of the glutinous rice turns yellow.

  12. Step12:Spread the sauce.

  13. Step13:Spread a layer of cooked beef slices. Then spread a layer of sauce on the beef.

  14. Step14:Cover another piece of fried glutinous rice with the bottom facing up on the prepared glutinous rice beef with a frying shovel or barbecue clip. Turn the whole thing over. It'll be finished when the oven time is up.

  15. Step15:Sprinkle with ground black pepper. It can be served with cucumber, coriander, lemon horn and other fruits.

  16. Step16:The outer rice shell is burnt and crispy. The inner rice grain is soft and glutinous with beef sauce. It's hot to eat.

  17. Step17:Why don't you choose to make the sauce with minced beef and St. Mary's fruit instead of sliced beef? I think minced beef will destroy the texture of beef. This will add layers of taste. With the whole piece of beef, it's not nice to meet each other. Of course. If you like meat, you can add an extra layer of beef slices.

  18. Step18:Here's a full-length picture just taken at home. Head pot cover. Take off the posture of a small Chinese leader. Then put on a sack that is invincible in the East.

Cooking tips:Fried beef with glutinous rice is BAABAA's favorite dish. The taste is varied. In order to take photos and look good, it's made into a heart shape. It's also made at home without a mold. You can try it. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Fried beef with glutinous rice Galanz

Chinese food recipes

Fried beef with glutinous rice Galanz recipes

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