Chinese Food
Steamed bun with cabbage
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Cooking ingredients
Cooking Steps
Step1:Stuffing - 2 jin cabbage, 1 jin mushroom, 2 jin soy sauce meat.
Step2:Blanch and dice the mushrooms and cabbage in hot water respectively. Mix in the Diced Pork with sauce. Add pepper, soup, salt and oil.
Step3:1000 grams of flour. 7 grams of yeast powder, 5 grams of baking powder, 450 grams of water. After kneading, divide into small pieces.
Step4:Pack in the stuffing.
Step5:Put it in the steamer. Wake up.
Step6:Steam for 15 minutes. Open the cover within 5 minutes after turning off the fire.
Cooking tips:Cabbages are rich in calcium, phosphorus and iron. They are tender in texture and fragrant in taste. They are popular vegetables. Cabbage with no yellow leaves, no rotten leaves, the best shape. Cabbage is the most mineral and vitamin rich vegetable. The content of calcium, vitamin C and carotene in Pakchoi is higher than that in Pakchoi. There are skills in making delicious dishes.
