Chinese Food
Crispy pork liver
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I was walking in the street. The people who were passing by in a hurry bumped into me. It looked like a migrant man. He didn't realize he hit me. He just walked straight ahead. He carried a snake skin bag with seven drums and eight cocks on his shoulder. He also carried a big bag in his hand. The mouth of the snake skin bag shows the red cotton quilt. It's really red and green. I watched him go to the station silently. There were more people like him. They gathered to go to the station. It's the new year's day. They take the money they earn here and go home for the new year. There was also a sense of happiness in the shopping mall. People came out with big bags, short coats and cardigans. They bought new year's gifts for their families. They all knew where their direction was. New year's home. New Year's home. Everyone is like this. Spicy pork liver is a unique dish in my family. I haven't seen this dish in any hotels. Maybe it's a very private dish with peanuts in it
Cooking ingredients
Cooking Steps
Step1:Sliced pork liver in a large bow
Step2:Homemade fried hot sauce, delicious soy sauce, vinegar, sesame oil, chicken essence mixed into sauc
Step3:Minced spiced peanuts, shredded cucumbers, shredded shallot
Step4:Mix the juices, the spiced peanuts, the cucumbers and the shallot into the bowl
Cooking tips:Invigorate the liver, brighten the eyes and nourish the blood. It is used for blood deficiency and yellow, night blindness, red eyes, edema, beriberi and other diseases. There are skills in making delicious dishes.
