Chinese Food
Finger sucking bullfrog leg
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Before work at the weekend, a friend from Changsha chatted with me and made a very kind request to me. I just know. So I have a handsome 5-year-old fan. It's said that I like reading my blog very much. But I often can't understand some dialects and internet languages I usually write. It's the preschool class. We can't take bad ones, can we? Ha ha. I usually like to play with my friends in the North tune. It's a natural way to be verbose in my blog. Besides, it's basically the tune that I've been mixing in the Internet for a long time. Thanks for the children's correction. Auntie will try to be more serious later. But I can't guarantee 100%. What shall I do? Ha ha. It's a long time since I served the dishes suitable for children. Today I'll make up for it. Hunan people love preserved meat very much. Everything can be made into wax products in different ways. Children don't have a cold for preserved meat. But this leg of wax bullfrog can attract them. It tastes good. Frogs are little animals we have to protect
Cooking ingredients
Cooking Steps
Step1:Steam the leg of bullfrog in a steamer for 10 minute
Step2:Heat the oil in a pot. Fry it in the bullfrog leg. Sprinkle the garlic and fry until the garlic turns golden
Step3:Sprinkle some chili powder and cumin powder and mix well. Spray some water and simmer. Sprinkle oyster sauce, sesame oil and chicken essence and mix well.
Cooking tips:You should reduce the amount of chili powder for children. In addition, people who like spicy are free to add it. The leg of bullfrog is salty. Don't mix salt when making it. There are skills in making delicious dishes.
