Chinese Food
Mix of spicy tofu and crucian carp
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==================== the key to the spicy dish is to fry Pixian bean paste with oil in advance. When the sauce is full of oil and bright taste, the color is also beautiful. The other key is how to fry the fish skin without breaking it. Ask your mother. Her little secret is to evenly spread a thin layer of flour on the fish body when frying the fish, and then fry it in hot oil. The fish skin will never break. I've tried it n times. It's perfect.
Cooking ingredients
Cooking Steps
Step1:Clean and dry crucian carp. Cut a few knives on both sides of the fish. Cut tofu into small cubes of appropriate size. Shred ginger. Shred garlic. Knot shallots. Evenly smear a thin layer of flour on both sides of crucian carp. Heat oil in the pot until it is boiling hot. Fry crucian carp on both sides until it is slightly burnt yellow and put it on the plate for standb
Step2:Heat the oil in the pot, add the ginger and garlic, stir fry slightly, add Pixian bean paste, stir fry until the sauce is soft. Add 2 bowls of boiling water and put the crucian carp into the soup
Step3:Pour a proper amount of cooking wine, a little rice vinegar and a proper amount of fresh soy sauce along the fish in turn
Step4:Continue to put a proper amount of sugar on the fish and put tofu on both sides of the soup. Remember not to turn (fragile) but shake the bottom of the pot. Keep burning. During this period, use the spoon to pour the soup on the fish to taste. Mix in a little chicken essence. Finally, when the soup is slightly dried, put in a proper amount of starch water and shake it gently to boil.
Cooking tips:Xiaotiao vinegar-1. A thin layer of flour on both sides of the fish body can prevent the fish skin from frying and breaking the sticky pot; 2. Remember to heat the oil when frying the fish; 3. Pixian bean paste must be fried in the oil before it will taste fragrant and bright in color; 4. Don't often turn the tofu after it is put into the pot to avoid crushing. Hold the handle of the pot and gently shake or turn it over; 5. The last coriander can be decorated with chopped green onion instead of being put on. There are skills in making delicious dishes.
