Cooking Steps

1. 

   Step1:Marinate the main ingredients and wash them. Cut the gizzards into small ones. Soak them in onion and ginger water for 20 minutes to remove fishiness. Then boil half a pot of water. Add some ginger and bring to a boil. Add in the main ingredients and bring to a boil.

2. 

   Step2:Take up the drain water, add half a pot of water and bring to a boil. Add the marinade (available in the supermarket), raw soy sauce, iced sugar, dried peppers, star anise and cinnamon to adjust the taste and bring to a boil. Pour in the main ingredients of meat and half a can of beer. Turn the heat to a low heat and keep it stuffy for half an hour. Finally, add the dried white beans and simmer for about 15 minutes. Turn off the heat. I choose to put all the things together with the marinade into a pot and soak them for one night. They can be fully tasted before eating. After that, they can also be stored in the refrigerator for several days.

3. 

   Step3:Finished produc