Cooking Steps

1. 

   Step1:The glutinous rice should be washed in advance and soaked in water for more than 8 hours. Here, we must make the glutinous rice absorb enough water. Because I didn't steam it. I mixed the stuffing directly. Wash and chop pork into minced meat. Mix the soaked glutinous rice, peeled corn kernels and pork stuffing. Add some salt, a little soy sauce, cooking oil and a little water to make stuffing. The stuffing must not be too dry. Otherwise, the steamed cooking will be very dr

2. 

   Step2:Buy some wonton skin or press it yourself.

3. 

   Step3:Take some stuffing and put it in the middle of wonton skin. Then stick the top of the skin with tiger's mouth. Gently fold up your thumb and index finger to wrap it up

4. 

   Step4:Wheat ger

5. 

   Step5:Add a proper amount of water to the steamer, brush a thin layer of oil on the grate, and place the cooked wheat one by one. Steam over medium heat for about 15-20 minutes after the heat is over

6. 

   Step6:Wash and shred the shallots. Add in the delicious soy sauce, vinegar and sugar. Then pour in the hot sesame oil. A bowl of seasoning will be ready

7. 

   Step7:I'll cook the wheat. Just dip it in the sauce. I think this kind of baked wheat, especially the wonton skin, must be eaten while it's hot. Otherwise, it's cold. The wonton skin will feel dry and har