Cooking Steps

1. 

   Step1:Preparation - Peel peanuts and almonds and bake them 150 degrees together until they turn yellow and fragrant. Especially peanuts. If they are not roasted in advance, they will have an angry smell, which will greatly reduce the price of nouga

2. 

   Step2:Boil syrup. Pour water, sugar and water malt into a thick saucepan. Over medium or low heat, boil to 150 ℃. The nougat at this temperature will be more bony.

3. 

   Step3:In the process of boiling sugar, boil another basin of water. Put the butter into the boiling liquid and take it out. The water keeps heating. Keep boiling. When the sugar is boiled to 125 ℃, beat the protein to dry foaming

4. 

   Step4:Make the egg white icing. When the sugar reaches 150 degrees, put the egg white into the boiling water of 2. Add the syrup into the egg white continuously in one hand, and beat the egg white with the electric egg beater at a low speed in the other hand

5. 

   Step5:After finishing the beating, the egg white frosting becomes very thick. Add the liquid butter. Continue mixin

6. 

   Step6:Milk powder is added with protein and sugar cream in three times. It is thoroughly mixed each time. At the end, it is already in a very thick semi-solid state

7. 

   Step7:Add the roasted peanuts and almonds, mix well, pour them on the silica gel pad, cover with a layer of fresh-keeping film, roll out the sugar into a large piece with a thickness of about 1cm while it is hot

8. 

   Step8:Cool it and refrigerate it until it's hard. Cut it into pieces. Wrap it with glutinous rice paper and sugar paper. It's a good gift.

9. 

   Step9:Hazelnut nougat. The formula is the same as above. That is to change the peanut and almond into the same amount of hazelnut. Two kinds of nougat. The sweet and salty mixture of peanut and almond. The fragrant hazelnut fruit is full. You can also make nougat of Macadamia and pistachio. As long as it's the nut you like.