Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Cut cucumber, red peppers and cilantro into slices. Mash garlic. Cut small pieces of bullet dried peppers with scissors.

3. 

   Step3:Make 80 degree boiling water in the pot. Put Shaoxing wine and salt into the maw and blanch it a little, then remove the cold water and cut it into strips for use.

4. 

   Step4:Make hot chili oil in the pot and put it into bullet head chili, sesame and extract the fragrance. Add a little garlic, vinegar, salt and chicken essence and mix them into spicy juice. Mix the tripe, cucumber, red pepper, coriander and spicy juice into a bowl and mix them evenly.