Chinese Food
Steamed shrimps with Tofu
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Cooking ingredients
Cooking Steps
Step1:1 bag of Japanese tofu. About 10 fresh shrimps. After cleaning, pick out the shrimp line to remove the case. Wash, add salt and cooking wine to marinate. Use a knife to cut the tofu from the middle (there is a dotted line on the outside of the package. Follow the instructions). After dividing it into two sections, lift the bottom of the package. Gently put the tofu on the chopping board. Cut into thin slices with a thickness of 1 cm.
Step2:Put the cut Japanese tofu into the plate evenly. Put a shrimp on the surface of the tofu.
Step3:Sprinkle a little salt. Prepare to steam. Boil the water in the pot for five minutes. Keep the tofu and shrimp fresh and tender.
Step4:Pour the water evaporated from the plate into the bowl. Add a little starch and mix evenly (if the water is too little, add a little cold water appropriately). Pour the water starch into the pot. Add a little soy sauce. Turn off the heat after forming a thin sauce.
Step5:Garnish the shrimps with diced cucumbers. Pour the sauce into a small bowl and pour it on the steamed shrimps with tofu. The texture of Japanese tofu is tender and smooth. With the delicious taste of shrimp, it's a perfect match.
Cooking tips:There are some tips for choosing fresh shrimp or frozen shrimp - you should have a look, two checks, three views and four smells. Step 1 look at the shape. The head and tail of fresh shrimp are closely connected with the body. The body of shrimp has a certain degree of curvature. Step 2 check the color. The skin of fresh shrimps is shiny. The shrimps are greenish green. The shrimps are greenish white (female) or egg yellow (male). Not fresh shrimp. The skin is dark. The shrimp is slightly red or grayish purple. The third step is to observe the meat quality of fresh shrimp, which is firm, tender and elastic. Step 4 smell. The smell of fresh shrimp is normal without peculiar smell. There are skills in making delicious dishes.
