Cooking Steps

1. 

   Step1:Cut off the shrimp. Remove the tail line. Use a knife to gently cut the back of the shrimp. Chop the garlic. Shred the ginger.

2. 

   Step2:Prepare a bowl. Pour the oil, soy sauce, sugar, cooking wine and a little warm water into the mixing partner. Wait for the sugar to melt.

3. 

   Step3:Put a little salad oil in the hot pot. Pour the shrimp into the pot. Fry until discolored and turn over.

4. 

   Step4:When the color of the shrimp turns golden, pour in the garlic and ginger. Sprinkle some salt and pepper. Continue frying on low heat.

5. 

   Step5:When the shrimp skin turns white, pour in the sauce. Remember to turn it over so that both sides of the shrimp are evenly covered with sauce. It will also taste better. Cook until the sauce is almost dry. Sprinkle the sesame seeds. Stir for a few times to make the pot.