Chinese Food
Golden Corn
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Today's homework. It's done for the first time today. It's really delicious. It's still simple. It must be recorded. It's often done. It's definitely a highlight dessert when you come to the guests.
Cooking ingredients
Cooking Steps
Step1:Eat the rest of the grilled corn. You can cook two by yourself. Don't be too dry with corn kernels. It's easy to have fruit powder with water The corn starch and the corn kernel should be grasped evenly.
Step2:Put the corn oil in the pot. Heat it up. Pour in the corn kernel. Press it with a spoon and keep it still. Fry for 3 minutes on a low heat. Pour in the corn oil again. Just before the corn kernel. Fry for 3 minutes on a high heat. Turn off the heat. Sprinkle sugar.
Cooking tips:Vegetable oil is OK. If it's soybean oil, you need to boil the oil. Pour out part of it. Pour in corn. Fry for 3 minutes and then add cooked oil. Otherwise, the oil will smell fishy. Many people say it's not easy to form a block. It's easy to disperse. Add 15 glutinous rice flour and try again.
