Cooking Steps

1. 

   Step1:Corn peele

2. 

   Step2:Shredded carro

3. 

   Step3:The lean meat is cut in reverse stripe and marinated with a little starch oil wine and soy sauc

4. 

   Step4:Cut the ginger and garlic and add some onion or coriande

5. 

   Step5:Stir fry lean meat in oil and heat until it's 7.

6. 

   Step6:Put oil in the pot and stir fry carrots. When the carrots are a little soft, stir fry them with corn. If they are dry, stir fry them with a little water. Finally, add the fried lean meat and a little salt oyster sauce (soy sauce is also OK). Before starting the pot, put some onion or coriander. But I prefer spring onion to spring onion