Cooking Steps

1. 

   Step1:Pour cold water into the pot. Put the pork skin directly in. Bring it out after boiling. Use a knife to clean the surface and remove the fa

2. 

   Step2:Wash the prepared meat skin with water and cut into pieces. Cut the scallion into large sections. Pat the ginger with a knife

3. 

   Step3:Put the meat skin into the pot. Pour cold water into the pot. Add onion, ginger, thirteen spices and salt. Turn to medium low heat after boiling. Cover and simmer for an hour and a half (pay attention to turning the meat skin twice during this period, so as not to paste the bottom

4. 

   Step4:One and a half hours later, take out the meat skin, onion and ginger and other seasonings. Take about 1 \ 3 of the meat skin and cut it into small pieces. Put it into the soup that has been cooked in the pot

5. 

   Step5:Simmer for 20 minutes with medium heat, then turn off the heat. Pour the soup and diced meat into the container and let cool. It will become a meat jelly with full Q sense