Rice cooker Cranberry biscuit

low gluten powder:200g sugar powder:35g the more moldy the vine is dry:35g butter:75g a whole egg liquid:3/1 https://cp1.douguo.com/upload/caiku/0/e/0/yuan_0e2c157e0b32a95caa172999610f5890.jpg

Rice cooker Cranberry biscuit

(57369 views)
Rice cooker Cranberry biscuit

The last time I sent it, I missed the steps. Today I revised it and added it. I love people who don't have an oven. I still need to study harder. I want to be a good eater.

Cooking Steps

  1. Step1:Soften butter and stir with sugar powde

  2. Step2:Add egg mixture and sti

  3. Step3:Add in the low gluten powder and stir in the dried manyue. I'm using raisins instead

  4. Step4:Add dried cranberries and sti

  5. Step5:Take it out and wrap it with plastic wra

  6. Step6:Refrigerate for an hou

  7. Step7:Take out the slice. In the electric cooker. Cover it and press the cooking button. Wait for the electric cooker to jump over

  8. Step8:Cooking ke

  9. Step9:Baked front and bac

  10. Step10:It can be packed and taken with you or sent to childre

  11. Step11:The more moldy and dry step of the supplementary vin

  12. Step12:Like a rice cooke

  13. Step13:The perfect out of pot Cranberry biscui

  14. Step14:Small snacks packed for outing

Cooking tips:It's very convenient. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Rice cooker Cranberry biscuit

Chinese food recipes

Rice cooker Cranberry biscuit recipes

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