Chinese Food
Fried rice with eggs
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It's very common. We can't find the material. That's all. But it's delicious when fried. When I was frying in the pot, it crackled. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:A bowl of rice is ready.
Step2:Break up the eggs. Cut the onion into flowers.
Step3:In a pot, heat up the vegetable oil and fry the eggs.
Step4:Then put the rice down and fry it together.
Step5:Add some salt. Then fry for 5 minutes. Basically, all the rice grains are scattered. The salt is also melted.
Step6:Stir fry with scallion.
Step7:I.e. finished product.
Cooking tips:The rice is hard. So salt is hard to melt. Put salt early. It's suggested that fried rice in a non stick pan will be more fragrant. Put vegetable oil and stir fry it in a golden color. There are skills in making delicious dishes.
