Cooking Steps

1. 

   Step1:Add 100ml fresh milk and 150ml clear water into 500g flour, and knead into a soft dough. Divide into 5 ingredients and knead them into circles. Smear a layer of oil on the dough surface, put them into a container, wrap them with a plastic wrap, and refrigerate for 3040 minutes. (no quick freezing

2. 

   Step2:Wipe a thin layer of oil on the chopping board. Take out a piece of dough and put it on the chopping board. Apply another layer of oil on the dough. Flatten it with your hands and spread it out around. Lift it gently in all directions and pull it apart. It's like throwing handkerchief in the northeast Errenzhuan. It's thrown in the air. It's bigger and bigger. It doesn't matter if you can't throw it. Stretch it out directly on the chopping board until you finally pull the crust very thin. It's like paper. It doesn't matter if there is a hole; sprinkle a layer of small apple cubes, sprinkle some white sugar, cooked sesame (also can be used for minced pork, shrimp skin, scallion, etc.) on it and fold it into a rectangle. Fry it in an oil pan until both sides are golden yellow. Drain the oil and cut into strips and put it on a plate.

3. 

   Step3:This is the situation that Indians perform Indian pancake throwing in the lobby of domestic hotels. The cost of a piece of pancake is only 35 yuan. The hotel has to sell it for dozens of yuan. There are also many kinds of pancakes - egg onion oil, peanut, onion, beef, chicken, pineapple, radish and so on. See what kind of filling you like. You can sprinkle it on the crust.

4. 

   Step4:Pull the crust as thin as paper. It's OK.

5. 

   Step5:This is the order of dough folding. First, cut the crust four times. Do not cut it. Fold both sides separately.

6. 

   Step6:Then fold the two folded sides to the middle. Finally, fold the thin single layer to the middle. It becomes a rectangle. You can fry it in the oil pan.

7. 

   Step7:This is another folding method. First fold the left and right sides to the middle. Then fold the upper and lower ends to the middle. Fold the long strip.

8. 

   Step8:That's the shape in the end.

9. 

   Step9:Heat the pan. Put in the oil. The oil temperature reaches 180200 ℃. Turn the heat to maintain the temperature. Fry the folded pancakes in the pan. Turn both sides frequently. Fry until both sides are golden yellow, and take out the control dry oil

10. 

    Step10:A little air

11. 

    Step11:Cut into strips and dish. Features - crisp, crisp, loose, fragrant and sweet. I can make Indian pancakes with the same taste at home. It's amazing.