Chinese Food
Luohanguo sugar cane honey sweet water
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Cooking ingredients
Cooking Steps
Step1:Prepare all the necessary raw materials. Wash Siraitia grosvenorii and tap gently on the back of the knife. Cut the pulp in half.
Step2:Cut all sugarcane into small pieces for us
Step3:Add 2L clear water to the pot. Put in sugarcane and boil.
Step4:Add lotus seeds.
Step5:Add dates.
Step6:Put in half Siraitia grosvenorii. Boil over high heat, turn to low heat, cover and cook for about 2030 minutes. Cool the boiled sweet water to room temperature. Add some honey as you like.
Cooking tips:Jujube, sugarcane and Siraitia all have their own sweet taste. But the taste of honey is better and unique. It's recommended. There are skills in making delicious dishes.
