Cooking Steps

1. 

   Step1:Wash chicken and cut into small pieces. Just the size you lik

2. 

   Step2:Add water to the cinnamon, fragrant leaves, garlic slices and ginger slices and boil the chicken pieces. Cook within 5 minutes. If you want to fry for a little while, if you like, you can fry directly without cookin

3. 

   Step3:Cook well and rinse with cold water. Keep the meat tender. Control the dry water. Add a little milk. Little drop. Grind the onion into mud. Grind the garlic into mud. Add salt and black pepper and mix well. Massage. Put it in the refrigerator for more than half an hou

4. 

   Step4:Prepare the sauce at this time - cut the onion into small dices. Cut the garlic into small dices, too. Korean hot sauce with tomato sauce with sugar and lemon juice (without vinegar) like black sauce with soy sauce. Like light color with soy sauce. It's a raw one. Add more water. Not too much. Turn it on.

5. 

   Step5:Olive oil with garlic and onion. Stir fried.

6. 

   Step6:Put in the sauce you just mixed. Boi

7. 

   Step7:Turn off the fire when it's thick. Make sure to boil it. If it doesn't boil before, it will be very thick. Add some water to boil it.

8. 

   Step8:Flour starch 2-1, add salt, black pepper, a little chicken powder (can be put but not put) and mix wel

9. 

   Step9:Prepare another bowl of water. Coat the chicken with flour and then dip it vertically with a little water. Then wrap it in a flour bowl. Put it on the plate.

10. 

    Step10:Deep fry in low temperature. Color it. Because the chicken itself is basically cooked. If it's raw chicken, fry it a little longer until it's golden. The chicken is almost cooked and taken out.

11. 

    Step11:Fry once in high temperature. In order to color this time, just color it. Don't fry for long. The meat will be har

12. 

    Step12:Pour the chicken back into the saucepan. Stir well.

13. 

    Step13:Loading. Sprinkle sesame on the top, cut some chopped green onion. Sprinkle it. yummy.

14. 

    Step14:If you are in trouble, you can wash the raw meat directly and marinate it in the refrigerator. The back is the same. If you like to eat soft, you can wrap meat in eggs and dip in noodles. It's soft.