Boiled fish in hot water with little oil recipe-Chinese Food-best chinese food recipes-cooking food

Boiled fish in hot water with little oil

(86526 views)

I like boiled fish or boiled fish when I eat out. But I don't know whether the fish in the restaurant is fresh or anything else. It's a lot of starch. It tastes sticky. It doesn't feel like slick fish. And the restaurant uses too much oil and it's too spicy. The soup can't be drunk at all. It's also said that there's suspicion of gutter oil. So I've been thinking about making it healthier and more suitable for my family I used to think that it's a very technical job to make fish fillet. I dare not try it easily. I found it's not very difficult after I made it. I made it healthy and rest assured. My father even drank the fish soup. It's not wasteful at all. I'm very happy

Cooking ingredients

grass carp middle:one

bean sprouts:three four two

celery:one or two

salt:moderate amount

pepper:moderate amount

Haitian brand bibimbap sauce:moderate amount

white pepper:moderate amount

spicy oil:moderate amount

onion:moderate amount

ginger:moderate amount

dry red pepper:moderate amount

cilantro:moderate amount

MSG:moderate amount

Cooking Steps

Step1:After the fish fillet is batch, put it into a clean bowl. Add salt white pepper powder, egg white starch and knead well. Marinate for a whil

Step2:Take the root of the bean sprout and wash it. Wash and cut the celery into oblique sections

Step3:Stewed celery with bean sprouts, draine

Step4:Heat the pot. Add a small amount of oil. Stir fry the dried red pepper and pepper. Add the bean sprouts and celery, stir fry until it's broken and Sheng. Put it in the bottom of the big bowl

Step5:Wash the pot. Add oil again. Stir fry shallots, ginger, dry red peppers and pepper. Stir fry the fish and bones

Step6:After the fish bone turns white, add wine, add a small amount of hot oil in Haitian brand bibimbap sauce, add water and boil it. Boil it over medium and low heat for about 15 minutes. Remove the fish bone and put it on the bean sprouts and celery

Step7:After the fish soup is boiled again, add the fillets. When it is boiled again, turn off the fire after all the fish turn white. Add the fillets together with the soup to the fish bones and the celery with bean sprouts

Step8:Put on the dry red pepper, pepper, scallion. Heat some oil and pour it on it. Then sprinkle with coriander

Cooking tips:1. This dish looks very beautiful. It's very delicious on holidays. 2. There are few fish bones. It's more convenient to eat. 3. It's a little spicy but not very spicy. It's very suitable for the taste of Shanghainese. It's very appetizing. 4. I put the Haitian brand bibimbap sauce. Because they delivered it at home just before the new year. And I think it's delicious. It's a little spicy. So I used it If you have other sauces at home, you can also use them. As long as you think they are delicious. 5. There is not much spicy oil. So Wenda even drinks the soup together. It's not wasteful. Ha ha. 6. After the fish slices are salted with egg white starch, the taste is very smooth and tender. It's delicious to dip them in the soup. 7. Wenda doesn't think I have enough base material. He said you can put more bean sprouts and celery. It's OK To put some lettuce ah wide powder and so on. Can be more lively 8. Wen PA also said soup is too little. Soup can be more. Taste can also be more thick