Cooking Steps

1. 

   Step1:It's usually the Longli fish fillet bought from the supermarket freezer. It's defrosted first. Then it's washed and dried with kitchen paper. It's cut into three sections.

2. 

   Step2:Put some salt, cooking wine and white pepper together. Mix with your hands. Marinate for 15 minutes.

3. 

   Step3:Dip the marinated Longli fish with flour.

4. 

   Step4:Heat up the oil pan. Put the fish into the pan. Fry them on both sides over medium heat. Put them on the pan and sprinkle with chopped green onion.