Chinese Food
Scrambled eggs with tomatoes (super simple)
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Cooking ingredients
Cooking Steps
Step1:Break up the eggs and set aside.
Step2:Slice the tomatoes.
Step3:Pour some oil into the pot. Heat it, pour in the eggs and stir fry until golden color.
Step4:Heat a small amount of oil in the pan and stir fry the onion.
Step5:Pour in the cut tomatoes. Stir fry a few times. Add in the scrambled eggs.
Step6:Continue to stir fry. Add some ketchup.
Step7:Add salt and sugar and stir fry.
Step8:Out of the pot ~ \ (≥ del ≤) / ~ cheerleading
Cooking tips:1. In step 4, because the oil has been put into the scrambled egg, pour a little bit this time. 2. In step 5, the tomato can't pour the egg until it's juicy. 3. If the amount of ketchup is just right, it will not only sell well, but also taste more delicate. 4. Put sugar and salt according to your preference. Put more salt for adults and more sugar for children. 5. It is suggested to mix tomato with sugar. There are skills in making delicious dishes.
