Chinese Food
Milk fragrant rose yam mud
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Cooking ingredients
Cooking Steps
Step1:Prepare all kinds of materials require
Step2:Wash the yam, cut into small sections, put it in the plate, cover with plastic film, heat in the microwave oven for 3 minutes, until the yam is soft cooked
Step3:Put the steamed yams into the blender, add a little water to make mud, and put them into a bowl
Step4:Add milk powder and rose and Sydney jam. Mix well. Put into the flower mounting bag. Use the flower mounting mouth to squeeze into the flower shape. Pour a little jam on the surface.
Cooking tips:1. Yams are easier to peel after steaming, and can avoid itching caused by mucus touching the skin; 2. Yams can also be steamed in a steamer. Steam for more than ten minutes in a big fire. It can be pierced with chopsticks to represent steaming; 3. Yams are relatively dry. It will save a lot of effort to stir with a little water and a cooking machine; 4. The amount of milk powder and jam can be added according to personal taste. There are skills in making delicious dishes.
