Chinese Food
Stewed potato with ribs
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I received the trial opportunity of Daxi beef powder. It was written on the secret recipe that it was very suitable for stewing. You only need to add a little before slow stewing on a small fire to achieve the effect of mellow taste. So I can't wait to make this stewed potato with ribs. It's really delicious. -
Cooking ingredients
Cooking Steps
Step1:Soak the ribs in water for 2 hours. Change the water every half an hour. Soak the blood out and drai
Step2:Prepare the stew seasoning
Step3:Add oil in the pot. Add sugar. Fry until Caramel colored
Step4:Stir fry the lower ribs until the color is on
Step5:Add soy sauce
Step6:Turn off the fire after turning over the stir fry and colorin
Step7:Add the stew to the pressure cooker
Step8:Add the fried spareribs. Add hot water
Step9:Add cooking wine
Step10:After breathing. Press for 25 minutes
Step11:Cut the potatoes
Step12:Pressed ribs
Step13:In the wok. Add the potatoes
Step14:Add oyster sauce
Step15:Add salt. Heat up the po
Step16:Add the beef powder before turning it to a simmer
Step17:Stew until the soup is thick.
Cooking tips:To make stew, you need to choose potato with noodles. It tastes better. There are skills in making delicious dishes.
