Cooking Steps

1. 

   Step1:Raw materials (the bowl of yolk should be free of water and oil).

2. 

   Step2:Pour sugar and 2 drops vinegar into the yolk and stir in the same direction.

3. 

   Step3:Stir until it turns white and pour in the low powder. Continue to stir evenly and reserve.

4. 

   Step4:Melt the butter in a small heat.

5. 

   Step5:Pour in the milk and stir over the fire.

6. 

   Step6:Add the boiled milk into the yolk paste in several times and stir well. Be sure to divide them. If you pour them all at once, the yolk paste will be burned into pieces.

7. 

   Step7:Then pour it back into the pot and cook over low heat. Stir while cooking to prevent caking.

8. 

   Step8:Cook until it's as thick as the picture. Be patient in this step. It will take a little longer because it's boiled in a small heat.

9. 

   Step9:Put it in a bowl to cool. Refrigerate it.

10. 

    Step10:Ha ha It feels like condensed milk. Can eat this way. Fruit sandwich. Can also dip bread, steamed bread.