Chinese Food
Sauteed sauteed sauteed vegetables with green bean
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Liu Hanlin, the former master of zuilu in Hangzhou, once said, it's good to make fresh and fresh Maodou in the right season. In spring, the tender green beans, the delicious bamboo shoots, the snow vegetables and the stir fried pot are very delicious. It's summer now. Maodou is beginning to be full. Stir fry it with mushroom, sauerkraut and shredded pork. It's also delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Family phot
Step2:Stir fry the soybeans in the oil pan until the soybeans shrink slightl
Step3:First put in the sauerkraut. Stir fry with the soybean. Then put in the mushroom. Continue to stir fry. Then put in the shredded pork. Add 1 spoon of cooking wine. Continue to stir fry. Add half a bowl of water at a time. Cover the pot cover. Simmer for 2 minutes. Finish.
Cooking tips:There are skills in making delicious dishes.
