Cooking Steps

1. 

   Step1:Carrots are peeled and sliced; cucumbers are sliced after their appearance is cleaned with salt. Hot oil pan. Stir fry carrot slices until sof

2. 

   Step2:Knock the eggs into a large bowl first. Add 2 drops of wine and a little salt and stir well. Put the carrot slices to the edge of the pot. Pour in the egg liquid

3. 

   Step3:As soon as the egg solidifies, you can add cucumber slices. Stir fry it for a few times

4. 

   Step4:Season with salt.