Chinese Food
Chicken soup with bitter melon and litchi? I heard it's similar to being a man.)
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Don't disturb the glass heart. There are so many lychees in the dish. We also try it according to the TV kitchen program. As for the balsam pear, how many fruits have played with it. But it's just a benefit from the willow. Bitterness is bitter. Don't want to change.
Cooking ingredients
Cooking Steps
Step1:I can't stand to stop here. Search litchi bitter gourd chicken. So is the screenshot online. There's also TV teaching. I have no reason not to try.
Step2:That's the main ingredient.
Step3:Bitter melon needs to go to seed and white gourd, and pass water. The bitter taste will be less.
Step4:It's better to peel the chicken leg, cut the meat into strips and clean the oil. Add salt and raw powder to make it.
Step5:Blanch the chicken in water alone first. Remove. Change to a pot of water. Bring to a boil. Add chicken, litchi and ginger. Medium heat for 20 minutes. Add balsam pear and medlar. Take a picture less. It doesn't affect understanding
Step6:Out of the pot in five minutes. Add a little salt.
Cooking tips:When it comes to taste, it's true that different people have different opinions. The first taste is sweet lychee, the middle taste is fresh, and the last taste is bitter bitter bitter bitter bitter bitter melon. No wonder the three program hosts all describe it as a special person. There are skills in making delicious dishes.
