Chinese Food
Vegetable rolls with sauce
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Although it's a vertical oven, ordinary baking is also OK. It's also very easy to use. The special-shaped heating pipe is placed in the horizontal position ~ ~ originally intended to use the function of the top BBQ. It should also be delicious. But I'm a little busy. I want to save time baking and do something else at the same time. Next time~~~
Cooking ingredients
Cooking Steps
Step1:Main material
Step2:Cut the bean skin into square pieces of suitable size. Drain
Step3:Shredding lettuce leaves; slicing onion and coriander
Step4:Mix the ketchup, chili powder, cumin powder and salt
Step5:Brush the bean skin with a thin layer of sauce. Roll the vegetables diagonally. Then string them with bamboo sticks
Step6:After all the coils are rolled and strung, brush with a layer of oil
Step7:Special shaped heating pipe to the upper horizontal position. Preheat 200 degrees. Put in the vegetable roll and bake for 10 minutes first
Step8:Take it out and brush it with chili sauce
Step9:Bake for another 15 minutes. Sprinkle some black pepper powder on your foo
Cooking tips:There are skills in making delicious dishes.
