Chinese Food
Amber Walnut sugar
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Cooking ingredients
Cooking Steps
Step1:Use the walnut clip to open the walnut. Take out the walnut kernel.
Step2:Put walnuts in the middle layer of the oven and bake at 150 ° for 10 minutes.
Step3:Take out the roasted walnuts and cool them thoroughly. Blow off the floating skin.
Step4:Take a clean frying pan and put it on the stove to dry.
Step5:Put in 4 tablespoons of sugar. Cook slowly over low heat.
Step6:Keep stirring with a wooden spatula until all the sugar dissolves.
Step7:When the sand syrup is completely melted and discolored, a small foam will turn off the fire.
Step8:Pour the dried walnuts into the syrup and mix quickly.
Step9:After leaving the pot, let it cool slightly to an acceptable temperature (not too long, or the sugar will solidify again if the temperature is too low). Then use your hands to break off the walnuts that are stuck together. It can be eaten when it is naturally cool.
Cooking tips:1. In the process of baking walnut kernel, please watch it frequently. Walnut kernel oil is big and easy to be burnt. 2. The roasted walnut kernel must be thoroughly cooled before being coated with syrup. In this way, the taste will be crisp and delicious. 3. When the syrup is completely melted and discolored, turn off the fire as soon as there is a small bubble. Otherwise, the syrup will not taste good. There are skills for cooking.
