Chinese Food
Black sesame paste
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Cooking ingredients
Cooking Steps
Step1:Clamp the walnuts with a walnut clamp. Break them into small pieces of 1 cm square.
Step2:Put the cooked black sesame into the filter screen and clean it with clean water.
Step3:Wash the millet.
Step4:Put the cooked black sesame, millet and walnut into the soymilk machine in turn.
Step5:Add water to the lowest water level. Press the meter paste key.
Step6:Before drinking, add some icing sugar according to your taste.
Cooking tips:1. The embryo of black sesame has a little white (or yellow) needle tip size. This is the key to identification. If it is dyed sesame, there is no such point . 2. You can pinch a black sesame with your fingernails. The real black sesame has a white cross section. If it is black, it is the dyed fake black sesame. 3. Real black sesame won't fade. It won't dye black with one hand. In addition, black sesame can't bubble into white. 4. The real black sesame will never appear black when soaked in water. It's brown. There are skills in making delicious dishes.
