Cooking Steps

1. 

   Step1:First, make the skin, boiled water and noodles, knead them into a ball and place them to wake up.

2. 

   Step2:Now you can make stuffing. The glutinous rice must be soaked in advance and steamed. Other accessories are chopped or diced.

3. 

   Step3:Stir fry all ingredients in the pot for seasoning.

4. 

   Step4:Cut the dough into small dosage forms, roll it into a round crust, pack in the filling, and knead it on the edge of the mouth with your hands.

5. 

   Step5:Steam for 10 minutes.