Chinese Food
Kung pao chicken
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Cooking ingredients
Cooking Steps
Step1:Dice chicken leg. Marinate the onion and garlic with cooking wine. Cut the onion into small pieces of cucumbers or dice and stir fry Pixian bean paste over low heat. Stir fry the red oil. Then put the onion, ginger, garlic and dry pepper. Pepper. Stir fry. Put in chicken. Put in 1 tbsp cooking wine. Stir until the chicken changes color. Put in seasoning. Vinegar 2 tbsp. Sugar 2 tbsp. Salt into Cucumber cubes. Stir in water starch. Thicken. O
Cooking tips:There are skills in making delicious dishes.
