Chinese Food
Making delicious duck at home
(9137 views)
Cooking ingredients
Cooking Steps
Step1:Wash the duck legs and dry them with a paper towel.
Step2:Put some oil in the pot. Fry the duck legs until they are golden on both sides. Pour out the oil.
Step3:Add in ice sugar, old soy sauce, raw soy sauce, hawthorn, fragrant leaves, star anise, cooking wine, proper amount of water (a little more, according to the size and quantity of the duck leg) and bring to a boil. Put in the duck leg. After boiling again, turn to medium low fire and stew the duck meat. It will take about 1 hour.
Step4:When the soup starts to thicken a bit, scoop the soup with a spoon and pour it on the duck leg.
Step5:After collecting the juice, stir fry it. Let the thick soup cover the surface of the duck leg. Take out the duck legs. Cool them. Chop them.
Cooking tips:1. Don't be too fat when buying ducks. It's more convenient to use duck legs instead. 2. Duck legs should be dried with a paper towel and then fried in a pot. In this way, the oil will not be splashed badly. 3. Seasoning - the proportion of old and raw 1.5-1. The amount of crystal sugar and soy sauce can be adjusted according to your favorite taste. Don't put salt. Don't put too much star anise leaves. Otherwise, the flavor is too heavy. Put Hawthorn in it to relieve greasiness. 4. Fry the duck until golden on both sides. This will force the oil under the duck skin out. 5. It's very important to pour soup in the middle of cooking. It's related to the uniform color of duck meat. 6. Stir fry after collecting juice is also an essential step. 7. The duck can be put in the refrigerator for cold storage. It tastes better. 8. After the duck meat is finally filled, the surplus soup is reserved. When eating, it is poured on the duck. There are skills in making delicious dishes.
