Chinese Food
Baked potato with cumin and spicy sauce
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Cooking ingredients
Cooking Steps
Step1:Brush the outer skin of the potato and cook in a cold water pan for about 15 minutes until cooked.
Step2:During this period, the seasoning will be mixed for standby.
Step3:The cooked potatoes should be a little cold. Put a cross flower knife at the head and tail.
Step4:Put the potatoes into the seasoning and mix well. Marinate for about 5 minutes.
Step5:Put it in the preheated oven at 200 ℃ for 25 minutes. Stir once during the period. It's OK to see if the skin is wrinkled.
Cooking tips:Dance Language-1. Add a little salt to the boiled potato water to ensure the taste. Use toothpick to see if the potato can be easily inserted into the boiling water, it will be almost cooked. If you use a large potato, it is recommended to cut it into two and a half three. You can also fry it in a pan over low heat without an oven. The amount of seasoning should be increased or decreased according to your own taste. If you like cumin, you should put more seasoning. If you like cumin, you can make delicious dishes.
