Corn porridge

kernels:200g oats:20g https://cp1.douguo.com/upload/caiku/d/6/3/yuan_d6d231705f96d5a35aeb3a76402e49a3.jpg

Corn porridge

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Corn porridge

Cooking ingredients

Cooking Steps

  1. Step1:Heat corn, oats and water to boil. Turn to medium low heat to boil into congee.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Corn porridge

Chinese food recipes

Corn porridge recipes

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