Kidney has the functions of Tonifying Kidney Qi, clearing bladder, eliminating accumulation and stagnation, and stopping thirst. It can be used to treat kidney deficiency, lumbago, edema, deafness and other diseases. The therapeutic effect of pork kidney is sweet and salty in taste, mild in nature, and can enter the kidney channel; it has the functions of Tonifying the kidney, strengthening the waist and benefiting the Qi. It is suitable for the general population to eat 1. It is suitable for people with kidney deficiency who have low back pain, spermatorrhea and night sweat; it is suitable for the elderly who have kidney deficiency, deafness and tinnitus; 2
Step1:Cut in half to remove the white fasci
Step2:Slice. Spar
Step3:Cut the green pepper into shreds. Cut the ginger into shreds, too. Slice the garlic and shallot. Cut the dried red pepper. Chop the hot millet. Spare peppe
Step4:Use cooking wine and black pepper. Soak for about 10 minutes to soak out the blood in the waist slice
Step5:Pour water into the pot and add ginger slices. When the water boils, put the cut loin slices into the water and blanch them. Repeat twice to blanch the loin slices
Step6:Heat up the oil pan and pour in fresh red pepper, garlic, millet, spicy ginger, prickly ash and stir fry
Step7:Then put the green peppers to the bottom. Put down the shredded green onion and stir fry until fragrant. Then start cooking
Step8:Turn off the fire and put some sesame oil in the lower waist slice, then mix it with two pieces of coriander. It's really delicious. After eating it, my brother in his 20s licked the plate clean.
Cooking tips:There are skills in making delicious dishes.