Chinese Food
Chicken feet with pickled peppers
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Cooking ingredients
Cooking Steps
Step1:Wash chicken feet with water for many times. Drain water. Remove nail
Step2:Add some water to the pot. Put more than ten prickly ash, star anise and cinnamon leaves. Chinese prickly ash will give off fragrance when it is boiled. It can also remove fishiness and greasiness. After boiling, put the treated chicken claw in. Cover it and cook for about 10 minutes. That's about it. Chopsticks can easily pierce it.
Step3:Rinse the boiled claws with tap water for 10 minutes. It will taste crisp and refreshing after soaking. Use cold boiled water for the last time.
Step4:Put the pickled peppers, salt, sugar and vinegar in a large basin and mix the taste. Pour in the chicken feet.
Step5:Put it in a bottle and marinate it in the refrigerator for one nigh
Step6:The delicious bubble claw is ready. It's clean and sanitary. You can rest assured
Cooking tips:If you cook well, you must cool it with cold water. If you wash off the fat, you can make the meat q-bomb. There are skills in making delicious dishes.
