Chinese Food
Sichuan pickle
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Cooking ingredients
Cooking Steps
Step1:Wash the jar and dry it thoroughly. There should be no water. Cut the vegetables and dry them. There should be no water on the surface of the vegetables. Put the pickle spices in the jar. Add salt, sugar, white wine and cold boiled water. Remember. It's cold boiled water. It's not cold water. The water should be boiled before cooling.) Stir evenly with clean and dry chopsticks.
Step2:Put pepper, dried red pepper and dried vegetables in the jar. Add some cold boiled water to make the vegetables soak in the water.
Step3:Find a cover or small dish of suitable size as the inner cover. After the cover is closed, fill the sink with cold water, and then cover with clay cover. Compress and discharge the bubbles in the sink.
Step4:After three to four weeks, wait for the pickles to become sour and then eat them. Pay attention to replenish the water in the sink at any time.
Cooking tips:1. During the whole process of making kimchi, and after that, when taking kimchi or adding new dishes, no matter tools or ingredients, you must ensure that there is no oil or raw water in the kimchi jar. The water in the sink should also be added in time to ensure that the jar is completely sealed. 2. If you can't buy a pickle spice bag, you can directly add pepper, grass fruit, pepper, coriander seed and other spices to the jar instead. Such a bag of pickles has a lot of spices. If you use a small pickle jar like me, you should take it out after soaking for one day. Otherwise, the flavor of the pickles will be too heavy. The pickle spice bag can be sealed with a clean fresh-keeping bag and put into the refrigerator for freezing. When the flavor in the pickle jar is too light, take it out from the refrigerator, put it back to room temperature, and then put it in the jar. 3. Liquor should be made of high-quality grain liquor made in China, such as Erguotou, Shaoyang Daqu, etc. (of course, I don't mind if you have to use Maotai or Guojiao). I couldn't buy Chinese liquor before. I used to replace it with high-quality vodka or rum. But I didn't
