Matcha cake roll

egg:4 light cream:100g low gluten powder:70g Matcha powder:5g sugar (yolk):20g white sugar (protein):60g milk:45ml corn oil:45ml lemon juice:5ml https://cp1.douguo.com/upload/caiku/4/5/f/yuan_45115a382c13c0bba2653cf0d5aec88f.jpg

Matcha cake roll

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Matcha cake roll

Cooking Steps

  1. Step1:Separate the egg white and yolk. Add sugar, milk and corn oil into the yolk, mix well and sift in the flour. Do not use the granule

  2. Step2:Whisk the egg white until it is wet and foamy, i.e. with a sharp corner. Mix with the yolk past

  3. Step3:Put in the baking tray. Middle layer. 170 degrees. Heat up and down for about 14 minutes. After cooling, put on the cream. Add the fruit

  4. Step4:Roll it up and refrigerate it for more than 10 minutes. Block it. Succes

Cooking tips:There are skills in making delicious dishes.

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How to cook Matcha cake roll

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