Chinese Food

Cooking Steps

1. 

   Step1:Separate the egg white and yolk. Add sugar, milk and corn oil into the yolk, mix well and sift in the flour. Do not use the granule

2. 

   Step2:Whisk the egg white until it is wet and foamy, i.e. with a sharp corner. Mix with the yolk past

3. 

   Step3:Put in the baking tray. Middle layer. 170 degrees. Heat up and down for about 14 minutes. After cooling, put on the cream. Add the fruit

4. 

   Step4:Roll it up and refrigerate it for more than 10 minutes. Block it. Succes