Cooking Steps

1. 

   Step1:Wash ribs.

2. 

   Step2:Mix all seasonings, add olive oil and ribs, smear evenly, cover with plastic film, marinate in refrigerator for 2 hours and taste.

3. 

   Step3:Put the marinated ribs into the aluminum platinum paper. Make a square box around them.

4. 

   Step4:Add another layer of aluminum platinum paper on the top to prevent water loss during bakin

5. 

   Step5:After the oven is preheated, bake the middle layer at 190 ℃ for 80 minutes (according to the meat quantity and oven model

6. 

   Step6:After baking, open the upper cover. Transfer the ribs to the previous layer of aluminum platinum paper. Continue to bake for 10 to 15 minutes at 220 degrees. At the same time, you can put some Flammulina mushrooms into the plate of the ribs before baking. Bake Flammulina mushrooms with the remaining sauce and gravy. Kill two birds with one stone.

7. 

   Step7:The last grilled ribs are delicious. The key is less oil, less smoke and healthy. It's very safe to eat.