Chinese Food
Apple Rose (Changdi baking Festival)
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Dessert. First, taste her taste. Second, enjoy her delicacy. See such Apple Rose for the first time. I can only describe it with amazement. Exquisite and lifelike shape. So beautiful and charming. So swaying and colorful. Suddenly let apple, a very common fruit, become tall. This kind of dessert is very suitable for sweet days or romantic occasions. For dessert after dinner or dessert in the afternoon. With red wine or tea in the afternoon. Ha ha. It's sweet, warm and happy. I'm afraid that the index of happiness will be as high as the explosion. Looking at the very common ingredients. In their own hands. Become so delicious. So beautiful. Really a sense of achievement. ha-ha.
Cooking ingredients
Cooking Steps
Step1:Prepare the raw materials.
Step2:Cut the apple in half. Slice it.
Step3:Pour water into the pot, then sugar.
Step4:Squeeze a few drops of lemon juice. Boil it into syrup.
Step5:Put in the apple slices.
Step6:Cook the apple slices soft for about one minute. Remove and drain.
Step7:Mix butter and flour. Rub butter and flour evenly by hand.
Step8:Pour in the right amount of boiled apple and cool syrup water and make dough.
Step9:Roll the dough on the chopping board. The thinner the better.
Step10:Cut into long strips.
Step11:Place the cooked apple slices one after the other. One can hold 7.8 slices.
Step12:Roll up the patch from right to left.
Step13:Hold the seal tightly.
Step14:Roll up the rose Apple roll and put it into the cake mold.
Step15:Put in the preheated oven. Middle layer. 180. Heat up and down for 30 minutes. Brush honey 5 minutes before it comes out.
Step16:You can sprinkle some sugar powder after you come out of the oven.
Step17:Finished product.
Cooking tips:Because the apple is sour after cooking, use sugar water. Don't cook too long. One minute is enough. The color of the apple will fade. I used Red Fuji. It's very red. As a result, it turns pink after being cooked. There are skills in making delicious dishes.
