Chinese Food
Homemade applesauce. Full of flavor. Perfect with bread.
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Homemade applesauce is suitable for babies over 12 months old to add the apples in this homemade applesauce are rich in carbohydrates, vitamins and trace elements. Apple aroma is pleasant. Not only the baby likes it, but also the whole family can share it.
Cooking ingredients
Cooking Steps
Step1:Peel the apples and cut them into small pieces.
Step2:With a little suga
Step3:Pour the apple into the pot. Add water until the apple is completely gone. Add in the sugar and boil over high heat. PS jam can be preserved for a long time by adding a proper amount of icing sugar. However, only a small amount of icing sugar can be added for baby
Step4:Turn the water to medium low heat and cook until the apples are soft and rotten.
Step5:Pour the cooked Apple meat with juice into the auxiliary food machine. Stir to make a paste.
Step6:Then pour it into the pot. Cook over a low heat.
Step7:A few drops of lemon juice.
Step8:Continue to cook on a low heat. When cooking to this state, you can get out of the pot. ~ PS - when cooking, you need to stir a lot to avoid the paste. Mothers can use spoons to scoop up and look. If the jam is not easy to fall, it means it has been cooked.
Step9:Apple sauce is bottled while it's hot. Put it upside down and cool down. This will form a vacuum layer and prolong the storage time
Step10:Sweet and sour applesauce is finished.
Cooking tips:Jam mom can make jam from strawberry, orange, orange, blueberry, kumquat and hawthorn. Among them, kumquat jam and orange jam have the effect of moistening lung and relieving cough. Hawthorn jam has the effect of promoting digestion and eliminating accumulated food. In addition, if the baby has diarrhea, you can make a little apple jam with skin for the baby. It has a good anti diarrhea effect. It's good for jam mother to break and read 1 - to make jam, you must add a little ice sugar to increase the storage time. But ice sugar is a condiment. It's not suitable for overeating the baby. So you must add a small amount of ice sugar to make this auxiliary food, so as not to taste too good and make the baby unwilling to accept it Other flavors of food. Avoid the habit of picky eating. 2-The container for jam preservation must be boiled with boiling water. After cooking, drain the water by turning it upside down to avoid bacteria growth. 3-The jam must be canned while it is hot to prevent bacteria in the air from adhering to the jam again. After sealing, turn it upside down and cool it. Then put it in the refrigerator and refrigerate it
